Celebrating 10 Glorious Years of Excellence in Food Processing and Technology


Journal of Food Processing and Technology (ISSN: 2157-7110) is scheduled to celebrate its 10th anniversary in the year 2020. The journal is devoted to convey and spread to its researchers around the world, the latest knowledge on physical, chemical or microbiological methods and techniques used to transmute raw ingredients into food and its transformation into other forms in the food processing industry. The journal provides an open-access platform to publish the original research articles and provides the rapid dissemination of significant research in various disciplines encompassing the processing and technology of food. in the form of original articles, review articles, case reports, short communications, etc. and might want to disperse information through high impact articles in Food Science.

The Journal publishes monthly Issues dedicated to publishing high-quality papers that cover the most significant and forefront research in all areas of Food Processing & Technology. The journal publishes high-quality articles focussing on the traditional core subjects of Innovations in Food Processing Technics, Food Fortification, Food Safety, Food Nanotechnology, Nutritional Values, etc. Journal of Food Processing & Technology-Open Access gives barrier-free access to the literature for research. It increases convenience, reach, and retrieval power. Free online literature is available for software that facilitates full-text searching, indexing, mining, summarizing, translating, querying, linking, recommending, alerting, "mash-ups" and other forms of processing and analysis. Journal of Food Processing & Technology-Open Access puts rich and poor on an equal footing for these key resources and eliminates the need for permissions to reproduce and distribute content.

For last 10 years Journal of Food Processing and Technology is leading the world in the publication of peer-reviewed novel research that includes processing the raw materials to the finished products, their packaging, and safe storage too. The journal has archived resources of several issues from 2010 which tract the significant steps during the evolution of Food Science. The journal’s author base is composed of eminent academicians, scientists and Food Science and Technology professionals from diverse geographical regions of the world.

The Journal is offering special discounts up to 35% on the article processing charges on the occasion of stepping into the 10th year in publication and encourages the contributors across the globe to make the best use of the opportunity. All published articles of this journal are included in the indexing and abstracting coverage of Index Copernicus, Google Scholar, Sherpa Romeo, Genamics JournalSeek, Academic Keys, JournalTOCs, China National Knowledge Infrastructure (CNKI), Access to Global Online Research in Agriculture (AGORA), Centre for Agriculture and Biosciences International (CABI), RefSeek, Directory of Research Journal Indexing (DRJI), Hamdard University, EBSCO A-Z, OCLC- WorldCat, Scholarsteer, SWB online catalog, and Publons.

Note: Journal of Food Processing and Technology is a constituent Journal of the Longdom publishing which is one of the leading international publishers of open access journals covering clinical, medical, biological, pharmaceutical sciences as well as engineering, management, and technology-oriented subjects. The aim is to catalogue the current scholarly information sourced from across the world and broadcast to maximize its utility and impact for the progress of the global scientific community. The functional operation of our constituent journals spans across two decades-consequently we share and enjoy long-standing support of our editors, reviewers, and authors.

Kind regards,
Gloria Thomson,
Journal of Food Processing & Technology
Email: editor.jfpt@journalres.com
Fax: +1-650-618-1417